Our Story
It all started when one of our founders was in Japan on business and watched a bartender carefully chip a perfect ice ball out of a clear block of ice. The way it looked in a glass of scotch, the slow melt, and how the ice elevated the entire drinking experience left a lasting impression. Years later, while enjoying a drink at a luxury hotel in Los Angeles, he noticed the same sphere ice—but this time it wasn’t handmade, it was purchased.
That was the “aha!" moment: What if there was a machine that could create clear ice spheres automatically, at scale, for venues that wanted the experience without the sourcing headaches?
This is the story of a family who refused to see ice as ordinary. Instead, they created the extraordinary. Introducing, Kuper.
What started as a bold idea has an aspiration to become the premium global standard. Today, their ice is coveted by high-end bars, luxury hotels, and discerning drinkers everywhere. It has become not just ice, but an experience—a symbol of craftsmanship and a finishing touch that elevates every pour.
Experience The Difference.
Experience Kuper.
First-of-its-kind Innovation
2.5-inch (63.5 mm) crystal clear sphere. The optimal size for clarity, slow dilution, and maximum impact in premium drinks.
Space-Efficient Design
Compact footprint engineered to fit seamlessly under bars, counters, and in modern hospitality environments.
Superior Beverage Enhancement
Crafted for premium cocktails, whiskey, and luxury pours where presentation and performance matter.
Smart Internal Troubleshooting
Built-in systems quickly identify and resolve issues, ensuring consistent performance and reliability.
